Chermula sauce

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 157kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Energy value
  

  157kcal

• Rating

• Recipe

Chermula sauce is a versatile and delicious sauce from Morocco. Perfect for meat, chicken and fish. Cook it it’s not difficult at home.

Let’s get started!

Ingredients

0/12 ingredients

• Cilantro – 0.5 bunches
• Fresh parsley – 0.5 bunch
• Garlic – 1-2 cloves
• Onions – 1 pc.
• Vegetable oil – 100 g
• Cumin (Zira) – 1 teaspoon
• Ground paprika – 1 teaspoon
• Coriander seeds – 1 teaspoon
• Lemon juice – 1-2 tbsp. spoons
• Allspice – 6 pcs.
• Sea salt – to taste
• Hot pepper – to taste

10 мин10 мин 157

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry greens.
2. Put all ingredients except herbs in a blender and start beat at low speeds. All seeds need to be fully crushed.
3. Add greens and continue to grind in a blender. Pieces greens should stay in the sauce.
4. Try the sauce and add salt or lemon to your taste. the juice.
5. Pour the finished sauce into a container and refrigerate for 1-2 hours.

Keywords:

• Marinade
• moroccan
• sauce
• Sauces and dressings