Cheesecakes with jam: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 286.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  286.55kcal

• Rating

• Recipe

Lush buns with plum jam as in childhood. cook delicious cheesecakes with jam at home, then my recipe for you! I’ll show you how to make delicious buns.

Let’s get started!

Ingredients

0/7 ingredients

• Sour milk 130ml
• Dry yeast 1 tsp
• Sugar 3 tablespoons
• 1 tsp salt
• Butter 30g
• Flour 230g
• Plum jam 6 tsp

2 ч2 ч 286,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix warm sour milk with yeast, sugar, salt and flour (2 tablespoons). Cover with foil and leave for 10 minutes to yeast intensified.
2. Next add the remaining flour and melted creamy butter.
3. Knead soft dough (sticks a little to your hands).
4. Cover and clean in a warm place for 1.5 -2 hours. I set right to the battery. The dough should increase two times for sure.
5. From the resulting test we form balls.
6. We miss the middle.
7. We spread the jam for 1 tsp in each bun.
8. Spread the cheesecakes with yolk.
9. Bake in the oven at 180 ° for 20-25 minutes. It will turn out 6 buns. Remember to increase the amount of ingredients if you need more buns.

Keywords:

• Buns
• buns
• jam rolls
• cheesecakes