Cheesecakes with cottage cheese

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 254kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254kcal

• Rating
  

  5 out of 5

• Recipe

These cheesecakes turn out very tasty: really soft dough and tender filling. You can add nuts to the curd, if desired dried berries or dried fruits. Try to cook this at home fragrant baking.

Let’s get started!

Ingredients

0/12 ingredients

• milk – 250 ml
• dry yeast – 10 g
• sugar – 100 g
• butter – 100 g
• eggs – 2 pcs.
• flour – 400-450 g
• salt – 1/2 tsp
• cottage cheese – 500 g
• sour cream – 100 g
• sugar for filling – 70-100 g
• vanilla sugar – 2 tsp
• egg for grease

5 из 5 1 1ч 20мин1ч 20мин 254

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour yeast and 1 tablespoon into warm milk. sugar, mix. Add 150 g flour and mix again. Put in a warm place on 15 minutes.
2. After 15 minutes, add eggs, butter, sugar and salt to the mixture, all how to mix.
3. Add the remaining flour, knead the dough, then put it in warm place for 30 minutes.
4. For the filling, mix cottage cheese, sugar, sour cream, vanilla sugar.
5. Put a sheet of baking paper on a baking sheet, lay out round cakes fashioned from the resulting dough. Grease them with an egg and in make deepenings in each flat cake into which to spread evenly stuffing.
6. Preheat oven to 180 ° C, bake cheesecakes for about 20 minutes until readiness.

Keywords:

• cheesecakes
• Bakery products
• for tea
• cottage cheese