Cheesecakes with cottage cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 252.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252.89kcal

• Rating

• Recipe

Cheesecakes with cottage cheese reminded me of a taste from childhood. I advise plunge into memories and cook delicious cheesecakes at home.

Let’s get started!

Ingredients

0/12 ingredients

• Milk 200ml
• Yeast 1 tsp
• Salt 0.5 tsp
• Vegetable oil 50ml
• Yolk 1 pc
• Flour 400g
• Protein 1pc (filling)
• Sugar 100g (filling)
• Vanilla sugar 1 tsp (filling)
• Cottage cheese 300 gr (filling)
• Sour cream 100g (fudge)
• Sugar, 2 tsp (fudge)

1ч 20мин1ч 20мин 252.89

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough.
2. In warm milk add yeast, salt, yolk, vegetable butter and flour.
3. Knead a dough. Leave on for 30 minutes in the warm a place.
4. Cooking the filling. Grind protein with sugar.
5. Add vanilla sugar, cottage cheese and mix well.
6. Roll out the dough, make circles with a glass.
7. Put the cottage cheese. Grease the edges with yolk.
8. Place in an oven preheated to 180 ° for 35 minutes.
9. Cooking fondant. Add sugar powder to sour cream. Meticulously mix.
10. After 7 minutes, remove and grease the cheesecakes with fudge.
11. It can be served hot or cold.