Cheese sausages

12

Very simple and tasty meat appetizer when there is no time at all to prepare a full dinner at home.

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Ingredients

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Steps

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  1. Grind hard cheese through a fine grater. Cheese sausages
  2. Make a shallow incision in milk sausages. Cheese sausages
  3. Stuff the cut sausages with grated cheese.
  4. Place in a ceramic baking dish. Cheese sausages
  5. Sprinkle sausages with red pepper on top, put an air cabinet for 20 minutes at a temperature of 180 degrees.
  6. Ready-made sausages can be served with mashed potatoes and tomatoes Cherry, decorating with greens. Cheese sausages
Keywords:
  • Snack
  • sausages
  • cheese

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