Cheese sauce

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 520,7kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Energy value
  

  520,7kcal

• Rating

• Recipe

A simple recipe for delicious garlic-based cheese sauce mayonnaise cooked at home.

Let’s get started!

Ingredients

0/9 ingredients

• Hard cheese – 15-20 g
• Garlic – 2 cloves
• Egg – 1 pc.
• Sunflower oil – 100 ml
• Spicy mustard – 2-3 tsp.
• Powdered milk – 1 tsp.
• Lemon juice – 0.5 tsp.
• Salt to taste
• Ground pepper – to taste

15 мин15 мин 520,7

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Steps

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1. Let’s make mayonnaise. Eggs for mayonnaise must be room temperature, so first pull them out of the refrigerator, at least an hour.
2. In an bowl, mix the egg, add a little salt, add pepper, mustard, lemon juice and milk powder.
3. Beat everything with a blender.
4. Without ceasing to beat, pour in a thin stream of oil. Whisk until smooth.
5. Grate the cheese on a fine grater.
6. Pass the garlic through the press.
7. Add cheese and garlic to mayonnaise. Shuffle. The sauce is ready.