In this recipe, two Mexican dishes are combined into a single whole: tacos and quesadilla. The result was just an explosion of bright tastes. Tacos – this is a small corn tortilla on which meat is laid out stuffing, fresh vegetables and sauces and fold in half. And quesadilla – This is a fried tortilla with cheese filling. Fry in a pan by quesadilla so that the cheese inside it melts and becomes viscous, and use as such – top with meat sauce, green salad and pico de gallo – Mexican salsa from finely chopped tomatoes, onions and chili. It turns out two pleasures in one. Power the severity of the dishes can be adjusted. For a hotter sauce, seeds with перцев не счищайте. 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Tacos
- 700 gr. ground beef
- 3 tbsp. l tomato paste
- 2 tbsp. l seasoning chili
- 1 tsp zira
- 3/4 tsp coarse salt, or more to taste
- 0.5 tsp cayenne pepper
- Butter, for frying
- 8 corn tortillas
- 340 gr grated cheese
- Shredded green salad for serving
Pico de gallo (fresh salsa)
- 5 Tomatoes Cream
- 3 jalapenos peppers
- Half large or 1 small onion
- 1 bunch of cilantro
- Half lime juice
Recipes with similar ingredients: ground beef, tortilla, seasoning chili, cumin, ground cayenne pepper, tomato paste, tomatoes plum, lime juice, pico de gallo sauce, cilantro
Recipe preparation:
- Fry beef in a large skillet over medium-high heat. minced meat, 5-8 minutes. Drain excess fat. Add tomato paste, chili powder, zira, salt, cayenne pepper and 1 tbsp. water and mix. Bring to a boil, reduce heat and simmer on simmer until thick, 8-10 minutes. Keep the sauce in warmer.
- Heat another pan over medium heat. Grease her bottom butter and put in a pan with tortilla. Put it on top some cheese and cover with another tortilla. Fry until lower the quesadilla side will not brown and the cheese will not melt, about 2 minutes. Turn over and fry on the other side for another 1-2 minutes. Put the quesadillas on a plate and keep warm. Repeat the same most with the remaining cakes and cheese, adding if necessary more butter.
- On top of each quesadilla, lay out a generous portion of beef sauce, shredded salad and pico de gallo. pico de gallo: chop tomatoes, jalapenos and onions in very small cubes (To salsa it turned out to be sharper, do not peel the seeds from pepper. For more mild flavor, peel the seeds). Then finely chop a bunch of cilantro, pre-cutting thick long stems. Not needed completely remove leaves from thin stems. Put all these ingredients in bowl and mix well. Squeeze half the juice into the same bowl lime. Salt and mix again.
