Cheese pots: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 111,1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111,1kcal

• Rating

• Recipe

Do you agree that food cooked at home in pots has a special taste? If not, I advise you to try and make sure this one. Roast in pots under cheese is very tasty!

Let’s get started!

Ingredients

0/7 ingredients

• Chicken Fillet – 2 pcs.
• 4 potatoes
• Onion – 1 pc.
• Carrot – 1 pc.
• Sour cream – 2 tablespoons
• Cheese
• Greenery

1ч 10мин1ч 10мин 111,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the potatoes into small cubes. Cut a quarter onion rings. Rub carrots on a coarse grater. Cut the fillet.
2. Add the vegetable oil, onion and carrots, simmer for 3 minutes.
3. Lubricate the pot inside with butter. We spread the fillet, salt, a little pepper.
4. We spread onions with carrots. Put a small piece on top butter.
5. Stack potatoes. Once again, salt a little.
6. Add about 1/2 cup of water to the sour cream. Good mix and pour into pots.
7. Top with cheese.
8. We put in the oven at a temperature of 180-200 degrees 1 hour.
9. Sprinkle with herbs.

Keywords:

• second
• pots
• breast
• pp
• fillet