Cheese muffins in paper molds

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 304.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  304.49kcal

• Rating

• Recipe

Delicious cottage cheese mini muffins at home are easiest to make in paper molds. Moreover, it’s very convenient to bring them to the table right away after cooking.

Let’s get started!

Ingredients

0/8 ingredients

• Cottage cheese – 130 gr
• Sugar – 150 gr
• Softened butter – 70 gr
• Flour – 150 gr
• Egg – 2 pcs.
• Baking powder – 0.5 tsp
• Candied Pineapple – 100 g
• Lemon zest

45 мин45 мин 304.49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soften the butter and whisk it with a mixer with sugar so that a homogeneous mass is obtained.
2. Continuing to beat the butter, add eggs to it.
3. Add cottage cheese and sifted mucus to the mass baking powder, beat the mixture until smooth.
4. Now you need to add the lemon zest, grated on fine grater, and candied pineapple, which we cut into small cubes.
5. Paper pans baking muffins, and then fill them in 2/3 of the dough.
6. Place the molds in a preheated oven and bake for 180 degrees, about 35 minutes, until golden brown.