Cheese Meatballs

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 197,6kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Energy value
  

  197,6kcal

• Rating

• Recipe

A great alternative to the familiar cutlets and hedgehogs. The meatballs in the cheese sauce are very tasty. Cook them at home and serve with boiled rice or mashed potatoes, spaghetti also perfect.

Let’s get started!

Ingredients

0/10 ingredients

• minced meat – 500 gr
• milk – 1 cup
• flour – 40 gr
• cheese – 150 gr
• greens – a bunch
• onion – 1 pc
• tomato – 1 pc
• sweet pepper – 1 pc.
• butter – 50 gr
• spices to taste

1ч 20мин1ч 20мин 197,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to prepare vegetables for the sauce. Finely cut peeled onions. Cut tomatoes and bell peppers medium-sized cubes.
2. Stew vegetables in butter until half-cooked, regularly stirring.
3. Add any spices to the minced meat to taste, knead with your hands and roll up small meatballs.
4. Chop milk, greens, flour, cheese and spices in a blender bowl until homogeneous mass. Pour the resulting mass to the vegetables. After boiling put the meatballs in it. Cook on low heat under the cover for about 20 minutes.
5. Serve with any side dish to taste: pasta, rice, buckwheat, potatoes.

Keywords:

• milk products
• Flour
• dinner
• vegetables and greens
• cheese
• hearty meals
• stew
• minced meat
• meatballs