Cheese cake without flour: video recipe

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Incredibly delicate mouth-melting dessert cooked at home from cottage cheese. Delicious!

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Ingredients

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Steps

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  1. Melt the butter, add semolina, sugar, salt to it, to stir thoroughly.
  2. Next, add the eggs and cottage cheese, grind everything with a blender or mixer until smooth.
  3. Lubricate the mold with oil, pour the curd mass and send to preheated oven to 180 degrees for 70-80 minutes.
  4. Let the finished cake cool, then sprinkle with cocoa.
Keywords:
  • curd dessert

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