Cheese Cake with Potato Peel

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 200.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200.78kcal

• Rating

• Recipe

Delicious and satisfying homemade pie, cook it for lunch on work, and colleagues will envy you!

Let’s get started!

Ingredients

0/11 ingredients

• Potato (large) – 3 pcs.
• Olive oil – 50 ml.
• Sausages – 250 gr.
• Eggs – 2 pcs.
• Ricotta cheese – 200 gr.
• Parsley
• Chives
• Dill
• Feta Cheese – 100 gr.
• Salt
• Ground black pepper

1ч 10мин1ч 10мин 200.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes. 2 tubers cut transversely into circles 4 mm thick. The remaining cut into longitudinal plates with a thickness of 4 mm.
2. In a stewpan, fry in olive oil sliced ​​potatoes with both sides to a golden crust and spread on paper towels.
3. Beat eggs and ricotta until smooth. Grind greens chop the feta and cut the sausages in circles. Add everything to egg-cheese mass, salt and pepper.
4. Lubricate the demountable form with oil. Preheat the oven to 190 degrees.
5. At the bottom of the mold we lap round slices of potatoes. We cover the sides with long slices.
6. We distribute the cheese filling and send the pie to the oven at 45 minutes. Enjoy your meal!