Cheese cake for breakfast

3

• 9

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 149.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149.32kcal

• Rating

• Recipe

Sometimes you want to cook something quick and tasty for breakfast, and from the minimum set of products available. Make at home cheese cake in a pan without adding flour, but with secret, with the addition of a loaf. The recipe is very simple, cook one pleasure, and the result will pleasantly surprise you.

Let’s get started!

Ingredients

0/8 ingredients

• eggs – 2 pieces
• a pinch of salt
• Cheese
• milk – 1 cup
• loaf – 1 piece
• vegetable oil -1 tablespoon
• butter (to taste)
• greens (to taste)

10 мин10 мин 149.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Beat the eggs with a whisk, add a pinch of salt to the contents.
3. Add a glass of milk and whisk with a whisk.
4. We crumble the loaf and beat with a whisk.
5. Rub the cheese on a fine grater and add, whisk with a whisk until homogeneous mass.
6. Heat the pan over low heat and grease the dining room a spoonful of vegetable oil.
7. Pour the contents into the pan.
8. Cheese cake is ready, decorate with herbs (to taste).
9. Cut the cheese cake into pieces, you can add creamy oils (to taste). All this can be served on the table with tea or coffee. Enjoy your meal!!!