Cheese buns with sausage: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 226kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  226kcal

• Rating

• Recipe

These are super magical, delicious sausage buns that are very just cook at home and beckon !! Try making cheese buns for breakfast! And you can do this in the evening, and in the morning just 30 seconds in the microwave and they will the freshest!

Let’s get started!

Ingredients

0/13 ingredients

• 400 g flour
• 15 g fresh yeast
• 200 ml of warm milk
• 1 tbsp Sahara
• 0.5 tsp salt
• 0.5 tsp paprika
• 1 egg
• 2 tbsp vegetable oil
• 200 g smoked sausage
• 100 g of cheese (per dough)
• 100 g mozzarella
• Dill
• 50 g cheese (on top for buns)

? 2 ч2 ч 226

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In milk (barely warm), dissolve salt, sugar, yeast.
2. Add paprika and egg protein.
3. Gradually introduce the flour and knead the dough. Knead with vegetable oil until a homogeneous lump.
4. Cover with a film and leave to rise for 1 hour in warm place.
5. Three cheese on a fine grater, cut sausage into slices, greens chop finely.
6. After an hour, mix greens, cheese and sausage in the dough.
7. We form as many blanks as we have small mozzarella balls.
8. Knead each piece, put a ball of cheese in the center and pinch.
9. We spread it in a seam down.
10. Let’s go 15 minutes.
11. Lubricate with the remaining yolk (you can add a dining room a spoonful of water).
12. Sprinkle with grated cheese on top (for more dampness).
13. Bake in a preheated oven 200º for about 40 minutes.

Keywords:

• buns with sausage
• breakfast
• with mozzarella
• cheese