In search of a new way to cook delicious zucchini dwell on the following recipe. A similar dish is popular in quality Italian fast food. It is worth noting that before dipping zucchini should be rolled in flour. This will allow breading better to stick. It is advisable to let the zucchini sticks dry for 20-30 minutes before deep-frying. If you want do without parmesan, the finished dish can still be on paper Towels sprinkled with coarse salt. Her crystals will give interesting texture, and the taste will become more vivid. друзьями: 
Time: 25min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 medium zucchini cut into strips 8 cm long. And 1 cm wide.
- 1 and 3/4 Art. grated parmesan
- 1.5 tbsp. panko breadcrumbs
- 3/4 tsp salt
- 2 large eggs
- Olive oil for frying
Recipes with similar ingredients: zucchini, parmesan, panko breadcrumbs, eggs
Recipe preparation:
- Pour enough olive into a large pan oil to make a layer 5 cm high. Heat on medium until the deep-fried thermometer will register 177 ° C.
- Mix 1.5 tbsp. Parmesan, breadcrumbs and salt in medium bowl. In another, beat eggs until smooth and dip in a few pieces of zucchini so that they are completely covered with an egg, and the excess drained back into the bowl. Then roll in a mixture with breadcrumbs, slamming so the crumbs stick and completely covered vegetables. Place the zucchini strips on a baking sheet.
- When the oil is hot, fry the sticks several times pieces until they turn golden brown (about 3 minutes). Using a slotted spoon, transfer fried zucchini to paper towels to get rid of excess fat. Place fried zucchini on the dish. Sprinkle with the remaining parmesan and serve.
