Cheese bread

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 371.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  371.51kcal

• Rating

• Recipe

Airy homemade bread cooked with a layer of cheese.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 500 gr.
• Dry quick-acting yeast – 5 gr.
• Sugar – 30 gr.
• Salt – 1/2 tsp
• Vegetable oil
• Hard cheese – 120 gr.
• Pine nuts – 30 gr.

2 ч2 ч 371.51

Great job

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Steps

Steps taken: 0/0

1. On the table, mix the flour, yeast, sugar, salt and spread slide. We make a depression in the slide and pour 300 ml. water mixing components from the inside.
2. Knead the dough until it becomes homogeneous and smooth. A little grease the bowl, spread the dough, cover cling film and put in a warm place for 1 hour.
3. Cheese on a coarse grater.
4. From the dough we make something like cakes, sprinkle evenly with cheese and roll it into a roll. We leave a little cheese.
5. Give the shape of a loaf, make small cuts, sprinkle pine nuts and remaining grated cheese. Nuts lightly squeeze into the dough.
6. Preheat the oven to 180 degrees and bake bread for 35 minutes Enjoy your meal!

Keywords:

• cheese
• dough
• bread