Cheese bread roll

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 377.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  377.46kcal

• Rating

• Recipe

This cheese bread roll cooked in the oven will not be loved only to fans of homemade cakes, but also to fans of dishes with original taste.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 350 g
• Milk – 100 ml
• Oil – 100 g
• Yeast – 1 sachet
• Sugar – 50 g
• Salt to taste
• Cheese – 200 g
• Pine nuts – 40 g
• Yolk – 1 pc.

1ч 40мин1ч 40мин 377.46

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Steps

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1. Dissolve yeast in warm milk. Add sugar and carefully stir. Combine this mixture with softened butter, add baking powder and flour. Knead the dough and leave to rise for 45 minutes.
2. Grate the cheese on a coarse grater.
3. Dry the pine nuts in a hot skillet without oils.
4. Roll the dough into a layer. Put most of it grated cheese. Roll the roll. Grease it with yolk, make small cuts and place cheese and nuts in them.
5. Bake 40 minutes at 180 degrees.

Keywords:

• cheese roll
• bread
• cheese bread