Cheese Balls with Cheese

Deep-fried chicken balls recipe for cheddar cheese. Served with blue cheese sauce. Share with friends: Time: 30 minutes Difficulty: easy Quantity: 15 – 20 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Chicken Meatballs

• 1 grilled chicken (available at the store)
• 1/4 Art. hot sauce
• 1 tsp ground black pepper
• 1 3/4 Art. grated ripe cheddar cheese
• 1/4 Art. fresh chopped chives
• 1 tbsp. flour
• 3 lightly beaten eggs
• 2 tbsp. breadcrumbs
• Cooking Oil

Cheese Dip Sauce

• 1.5 tbsp. mayonnaise
• 1/2 tbsp. crumbled blue cheese
• 1/2 tsp hot sauce
• 2 tsp worcestershire sauce
• 1 tsp salt
• The juice of half a lemon
• 1 tsp finely chopped garlic

Recipes with similar ingredients: grilled chicken, spicy sauce, cheese cheddar, green onions, breadcrumbs, flour, eggs, mayonnaise, cheese with mold, Worcestershire sauce, lemon juice, garlic

Recipe preparation:

1. Pour oil into a pan or deep-frying pan and heat to 180С degrees.
2. Butcher the chicken: separate the meat from the bones and finely cut, no skin needed. Put chicken in large bowl and mix with hot sauce, peppers, cheese and green onions. Form round balls of diameter from the resulting mixture approximately 5 centimeters.
3. Then place flour, eggs and breadcrumbs in three individual bowls. Dip each ball in flour, then in egg, and after in breadcrumbs. Set aside.
4. When the oil warms up to the right temperature, fry the chicken balls in batches. You need to do this for about 2 minutes each the party. Then transfer the finished balls to paper towels, so that excess oil is absorbed.
5. Make dip sauce: mix all the ingredients in a large bowl, season with spices to taste. Serve the chicken balls with cheese dip sauce. We offer a recipe – Crispy chicken sticks, baked in the oven.