Cheese and garlic sticks (toasts) – a detailed recipe cooking. 
Time: 25 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 110 gr. butter
- 3 minced cloves of garlic
- 1 cut in half along a loaf of French bread
- 2 sliced balls of fresh mozzarella (170 gr.)
- 1 tbsp. l chopped parsley
Recipes with similar ingredients: baguette, toast, mozzarella cheese, garlic, parsley
Recipe preparation:
- Place the wire rack in the lower position and preheat the oven to 230 ° C.
- Melt the butter and garlic in a pan and bring it to a boil. Lubricate the bread with garlic butter, lay the slices on top mozzarella and sprinkle with chopped parsley.
- Put the bread on a baking sheet and toast on the lower wire rack in for about 10 minutes
