Charlotte with pumpkin on a semolina

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 172.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172.15kcal

• Rating
  

  5 out of 5

• Recipe

Charlotte with pumpkin is a very simple and delicious pie that will appeal to children and adults. Also charlotte with pumpkin is not only tasty, but also healthy. Try to cook it at home and you will understand all by yourself! The peculiarity of this recipe is that we make the dough on semolina without the use of flour.

Let’s get started!

Ingredients

0/5 ingredients

• Butter – 50 gr
• Meat groats – 1/2 cup
• Sugar – 1/2 cup
• Pumpkin – 2 cups (peeled and sliced cubes)
• Egg – 2 pcs.

5 из 5 1 50 мин50 мин 172,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Oil must be smeared on a baking sheet.
2. Then sprinkle with semolina on top to get a uniform layer.
3. Separate the yolk from the protein in the egg.
4. Next, the yolk should be beaten with a mixer with sugar until smooth mass, then add protein and beat again until the mass will increase in volume and become whitish. Then add semolina and whisk together again.
5. On a baking sheet, evenly distribute slices of pumpkin and pour whipped mixture.
6. Then bake charlotte at 180 degrees 30-40 minutes, until a crust will appear. Enjoy your meal!

Keywords:

• children’s table
• Bake
• Festive table
• pumpkin
• Charlotte
• an egg