Charlotte with pumpkin and cottage cheese

13

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 229.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  229.06kcal

• Rating

• Recipe

What could be tastier than homemade charlotte cooked with pumpkin and cottage cheese? This combination makes her incredibly tender.

Let’s get started!

Ingredients

0/8 ingredients

• Pumpkin – 300 gr.
• Butter – 50 gr.
• Cottage cheese – 250 gr.
• Sugar – 200 gr. + 50 gr. in cottage cheese
• Flour – 200 gr.
• Eggs – 3 pcs.
• Vanilla – on the tip of a knife
• Baking powder – 1 teaspoon

1 ч1 ч 229.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the pumpkin.
2. With a mixer, mix the softened butter with cottage cheese, sugar and vanilla to a creamy consistency.
3. Beat the eggs in a dense foam, gradually adding sugar.
4. Add flour and baking powder, mix until homogeneity.
5. Pieces of pumpkin are added to the dough and mixed.
6. Preheat the oven to 180 degrees.
7. Pour half the dough into a greased dish. For the dough we spread the curd mass and fill it with the second half of the dough.
8. Sent to the oven for 40 minutes. Bon appetit!