Charlotte with persimmons and nuts: a video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 197kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  197kcal

• Rating

• Recipe

Classic charlotte can be varied with persimmon and any nuts. It turns out very tasty !!! I advise everyone to cook at home such an unusual charlotte.

Let’s get started!

Ingredients

0/8 ingredients

• 200 gr flour
• 150 g sugar
• powdered sugar
• 2 persimmons
• 4 eggs
• 1/2 tsp baking powder
• a pinch of salt
• 1/2 tsp lemon juice

1 ч1 ч 197

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the whites from the yolks.
2. Beat 4 egg yolks and 150 g sugar until lightened.
3. Beat the whites with 1/2 tsp of lemon juice and a pinch of salt until strong peaks.
4. We combine both masses and slightly add 200 g of flour with 1/2 tsp baking powder.
5. Cut 2 small persimmons into thin slices.
6. In a form of 25 cm, spread a little dough and pour 100 gr peanuts.
7. Cover with the remaining dough and nicely spread on top persimmon.
8. Bake for 40 minutes at 180 ° C • in preheated the oven. Check readiness with a wooden stick.
9. Sprinkle with powdered sugar after cooking.

Keywords:

• Bakery products
• nuts
• Fruits
• Charlotte