Charlotte with cottage cheese on kefir

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 206.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  206.19kcal

• Rating

• Recipe

A delicious pie that is very easy to make at home. To make it very tender, use just such a combination dairy products.

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 3 pcs.
• Sugar – 200 gr
• Flour – 250 gr
• Kefir – 250 gr
• Baking powder – pinch
• Vanilla – a pinch
• Yolk – 1 pc.
• Cottage cheese – 600 gr

1ч 20мин1ч 20мин 206.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take a deep dish, break the eggs into it, pour sugar and we will beat for 10 minutes. The volume of fluid will become more in 2 times.
2. In a bowl, combine the flour and baking powder.
3. Add kefir, vanilla to the eggs, in small portions add flour and knead the dough.
4. Cooking the caramel filling. add vanilla and vanilla. Mix well.
5. We take out a baking sheet, put parchment on it and grease it oil.
6. Pour all the dough onto a baking sheet, and put the curd on top filler.
7. We bake our pie for 40 minutes at 180 degrees. Charlotte ready!