Charlotte with cherry and apple: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  173kcal

• Rating

• Recipe

Charlotte turns out so magnificent that it can be seen even on video. Charlotte for me is a pie from the category “guests on the doorstep.” Recipe does not pretend to be a classic, but is simplified to the maximum in order to always get perfect. When cooking at home delicious Charlotte, I don’t spray apples with lemon juice, because I don’t see sense, maybe they will still be inside the pie, I add baking powder so that the cake is guaranteed to rise and don’t donkey, I don’t I separate the yolks from the proteins.

Let’s get started!

Ingredients

0/6 ingredients

• large eggs – 6 pcs.
• sugar – 1 tbsp before risks
• flour – 1 + 1/3 tbsp to the top
• baking powder – 1 tsp
• cherry – 300 g
• large apple – 1 pc.

1 ч1 ч 173

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the cherry and give away the excess juice, peel the apple and to cut in cubes.
2. Beat the eggs in a froth, while continuing to beat, add sugar (after beat it for a long time, to a very magnificent mass!), flour and baking powder.
3. Grease the bottom and sides of the mold with oil and sprinkle with flour.
4. Pour 1/2 of the dough, lay the cherry and apple.
5. Pour out the remaining dough evenly.
6. Put in an oven preheated to 180С for about 40 minutes. Check readiness with a toothpick or match.
7. Cool a little and decorate with powder. Enjoy your meal!