Charlotte with cherries: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 259.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  259.4kcal

• Rating

• Recipe

With the approach of cold weather, I want to warm myself at home with a mug tea or coffee and with an invariable amount of comfort – a piece of home baking.

I bring to your attention, without exaggeration, very simple to cooking at home, but with an airy and delicious pie – Charlotte with Cherry. He is preparing for one, two, three. And eaten like that same. All its versatility is not only in simplicity, but also in that it can be eaten cool with tea. You can and hot with ice cream!

Let’s get started!

Ingredients

0/8 ingredients

• Cherry – 100-150g
• Egg – 4 pcs.
• Sugar – 175g
• Vegetable oil – 1.5 tbsp
• Flour – 150g
• Krupa mea – 50g
• Baking powder – 1 tsp
• Vanillin – a pinch

conditer_emir 35 мин35 мин 259,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the cherries (pitted) and drain the juice.
2. Beat eggs. Gradually pouring sugar, whisk again with lush mass.
3. In a thin stream enter vegetable oil. Keep going whisk.
4. Sift here half the flour, baking powder and vanilla. Whisk and pour in the remaining flour.
5. Pour semolina, beat everything until smooth consistency.
6. Turn on the oven. Prepare a baking dish.
7. Lubricate the lined form with parchment. Put it all out dough.
8. Bake for 5 minutes. After 5 minutes, remove.
9. Put the whole cherry on the surface and sprinkle the top sugar.
10. Bake another 20 minutes. Willingness to check with a toothpick.
11. Sprinkle the cooled cake with powdered sugar if desired. serve and hot with ice cream.

Keywords:

• cherry
• Bakery products
• dessert
• breakfast
• pie