Charlotte with cabbage

14

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 126.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  126.03kcal

• Rating

• Recipe

If you have repeatedly cooked at home charlotte with apples, then try this time to make it with cabbage. It is very tasty and to the same moderately high-calorie dish.

Let’s get started!

Ingredients

0/10 ingredients

• Cabbage – 500 gr.
• Kefir – 250 ml.
• Eggs – 3 pcs.
• Flour – 150 gr.
• Baking powder – 1 teaspoon
• Sesame
• Dill
• Butter – 50 gr.
• Salt
• Ground black pepper

50 мин50 мин 126.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Shred the cabbage, salt and pepper.
2. Melt the butter in a pan and simmer the cabbage 10 minutes. Add chopped dill.
3. In a bowl, mix 1 egg and kefir. Add flour, baking powder, salt and mix.
4. Beat 2 eggs in a separate bowl.
5. We cover the form with baking paper and a little oil. Pour half the dough, spread the cabbage and pour whipped eggs. Pour the remaining dough on top and sprinkle with sesame seeds. Bake for 25-30 minutes at 210 degrees. Enjoy your meal!

Keywords:

• cabbage
• kefir
• simply
• Charlotte