Charlotte with cabbage and carrots

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 165,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165,6kcal

• Rating
  

  5 out of 5

• Recipe

Tasty unsweetened charlotte with cabbage, cooked at home on kefir, perfect for evening tea and replace dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Wheat flour – 200g
• Carrots – 1pc
• Kefir – 150ml
• Soda – 0/5 tsp
• Egg – 3pcs
• White cabbage – 0/5 kg
• Mayonnaise – 100ml
• Butter – 30g
• Lemon juice to taste

5 из 5 1 1ч 20мин1ч 20мин 165,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Kefir, mayonnaise, salt, eggs and soda mix, add flour and knead the dough. Cover it with a towel and leave it warm location.
2. Meanwhile, chop carrots and cabbage, sprinkle with juice lemon and sauté.
3. Heat the oven to 180 degrees. Grease the mold and sprinkle with flour.
4. Put half the dough into the mold, then smooth the filling and pour the rest of the dough.
5. Put the pie in the oven for 50 minutes.

Keywords:

• Bakery products
• cabbage
• pie
• a pie with cabbage
• Charlotte