Charlotte with apples

one Charlotte with apples

Delicious charlotte with apples – one of the most popular options a cake that is easy to make at home. One of the main advantages charlotte is that you can make it from ingredients that is in every house.

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Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Lubricate the baking dish with butter so that after baking charlotte could easily be taken out and cut the pie.
  2. Beat eggs and sugar until a stable foam is formed. Sugar already should almost dissolve. You can beat with a mixer. I prefer good old whisk.
  3. Gradually introduce the flour. Slowly, slowly, carefully stirring, add flour.
  4. Add 1 teaspoon of quenched soda to the dough. How is this being done? Add vinegar to the soda. I take a softer apple vinegar. Add the resulting consistency to the dough and stir.
  5. While the resulting mixture is suitable, we cut the apples into plate, lay in the form on the bottom. Pour apples with dough and put in the oven.
  6. We put bake in the oven for 30 minutes at a temperature baking 180˚ C.
  7. Check the readiness of the cake with a regular toothpick or matches. Pierce the cake and check the tree. If the dough will be stick to a toothpick, you should wait a bit. Once the cake is baked, get out of the oven soon.
Keywords:
  • Vegetarian menu
  • bakery products
  • Dessert
  • children’s table
  • cinnamon
  • Seasonal dishes
  • Charlotte
  • apples

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