Charlotte with apple filling

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 195.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195.8kcal

• Rating

• Recipe

Charlotte is one of the easiest pies you can make. from apples. In order to cook at home delicious charlotte with apple filling, it will take a minimum of ingredients and time.

Let’s get started!

Ingredients

0/6 ingredients

• Apple – 3 pcs.
• Chicken Egg – 3 pcs.
• Sugar – a glass
• Flour – a glass
• Krupa me (for powder form)
• Butter (to lubricate the mold)

40 мин40 мин 195.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare the necessary ingredients. For charlotte it is better to choose green sour apples.
2. We take the form, and spread baking paper on its bottom, you can use tracing paper. Lubricate the sides and bottom with a small amount butter and sprinkle with semolina. If there is no decoy, you can use flour or bread crumbs.
3. We clear apples from cores and peel. Cut into thin slices and spread in 3 layers to the bottom of the mold.
4. Break the eggs into a bowl and beat with a mixer for about a minute, gradually increase the speed. Gently add sugar continuing to whisk for about a minute.
5. Add flour and beat for half a minute.
6. The resulting dough is evenly poured into a mold for baking.
7. We put the mold in a preheated oven to 180 degrees for 20 minutes. The main thing is do not open the oven door ahead of time, so that the cake does not donkey. When the top of the cake is browned, reduce temperature to 100 degrees and leave for 5-10 minutes. Readiness You can check the pie by piercing the middle with a wooden stick or a toothpick. If the dough does not stick to the stick, then the cake ready!

Keywords:

• Vegetarian menu
• bake
• Flour
• Fruits and berries
• Charlotte
• an egg