Chanterelle Julienne Successful Hunt

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 152.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.37kcal

• Rating

• Recipe

Very easy to prepare and incredibly delicious homemade julienne. Fresh chanterelles have a sweet taste, and sauce from sour cream and cheese crust will make our julienne a real holiday the dish! Important tip: if you decide to freeze fresh chanterelles, pre-fry them with onions, then they will not be bitter and retain their characteristic taste.

Let’s get started!

Ingredients

0/8 ingredients

• Chanterelles – 300 g
• Sour cream – 180 g
• Onion – 1 pc.
• Flour – 1 tbsp. l
• Sunflower oil – 2 tsp.
• Salt to taste
• Pepper or pepper mixture to taste
• Russian cheese – 200 g

40 мин40 мин 152,37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Wash fresh chanterelles and fry them with onions in oil.
3. Add sour cream, salt, pepper and mix. Further add flour and mix thoroughly again. The mixture should thicken.
4. Distribute the resulting mixture evenly over the cocotte makers, on top sprinkle generously with grated cheese. Put the cocotte in preheated 180 ° Oven on the middle shelf for 10-15 minutes, while cheese the crust will not melt.

Keywords:

• Vegetarian menu
• Hot snack
• Mushrooms
• fry
• Julienne
• Bake
• milk products
• Flour
• vegetables and greens
• hearty meals