Champignons with quail eggs

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Mushrooms baked with quail eggs are original, tasty snack and non-standard breakfast, which Easy to cook at home for your entire family. Make morning unusual!

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peel the champignons and cut the legs out of them.

  2. Add ham diced into each hat. chopped dill.

  3. Put mushrooms on a greased baking sheet. Neatly break quail eggs and pour their contents into each a hat.

  4. Bake for 35 minutes at 180 degrees. Toast toast with two sides. Spread with mayonnaise mixed with crushed garlic and chopped herbs. Put on a sandwich several hats.

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  • champignons with quail eggs

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