Champignons with chicken in sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 88,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88,5kcal

• Rating

• Recipe

Make stuffed mushrooms in a sour cream filling – you Get a delicious meal with a presentable look. It can be cook at home as a main course or snack.

Let’s get started!

Ingredients

0/6 ingredients

• Champignons – 500 g
• Onion – 2 pcs.
• Dill – 50 g
• Sour cream – 150 ml
• Chicken – 350 g
• Salt to taste

50 мин50 мин 88,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Champignons peel, remove the inside.

2. Grind chicken fillet and mushroom legs, add grated onion and chopped dill.

3. Stir and stuff with this mixture of champignon caps.

4. Put the mushrooms in a baking dish. Pour in sour cream. Salt and add a suluguni circle for each hat.

5. Bake for 30 minutes at two hundred degrees.

Keywords:

• mushrooms in sour cream