Champagne Chicken with Grape Salad

Step-by-step recipe for chicken breast fillet in champagne sauce with салатом из винограда. Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Chicken breast fillet and champagne sauce

• 2 tbsp. l (30 gr.) Butter
• 1 large shallot, finely chopped
• 1 (750 ml.) Bottle of champagne
• 1 tbsp. l parsley leaves as well as more for a side dish
• 2 tsp lemon juice
• 700 gr. washed and dried chicken breast fillet
• 1/2 tbsp. fat cream
• 1 tbsp. l mixes for white sauce
• Grape Salad recipe see below

Grape salad

• 1 tbsp. coarsely chopped red seedless grapes
• 1 tbsp. l parsley leaves
• 1 tbsp. l red wine vinegar
• 1 tbsp. l olive oil
• 2 feathers chopped green onions
• Salt and ground black pepper

Recipes with similar ingredients: butter, shallots, champagne, parsley, lemon juice, chicken breasts, cream, grapes, wine vinegar, green onions

Recipe preparation:

1. Melt butter in a large skillet over medium high fire. Add shallots and sauté until softened, about 2 minutes.
2. Add champagne, parsley and lemon juice to the pan. Bring to a boil, then reduce heat to a low boil.
3. Add chicken to champagne mixture and simmer for 15 minutes, turning the meat once in the middle of cooking. (Use cooking thermometer to ensure that the internal temperature meat reached 75 ° C). Put the chicken on a plate.
4. Pour 1/2 tbsp. liquids in a small stewpan. Add cream and bring to a boil. Reduce heat and simmer. Shuffle with mix for white sauce. Cook for 1 minute, stirring constantly.
5. Serve chicken with gravy, parsley and grape salad.
6. Grape salad: Combine all ingredients in medium more often; mix well. Season to taste with salt and pepper. Use salad as a side dish for stewed chicken in champagne.