Ceps stuffed with crab

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 83.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83.19kcal

• Rating

• Recipe

A very exquisite festive dish, which, however, is not difficult cook at home if these foods are available. Yummy – not that word!

Let’s get started!

Ingredients

0/9 ingredients

• Crab meat – 200 gr
• Cream Cheese – 100 gr
• Chives – 50 gr
• Grated Parmesan cheese – 4 tbsp. l
• Ceps – 10 pieces
• Chopped parsley – 50 gr
• Salt – to taste Ground black pepper – to taste
• Ground dried garlic – a pinch
• Greens – 30 gr

30 мин30 мин 83.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the crushed crab meat with cream cheese, add finely chopped green onions, grated parmesan, salt, spices, chopped parsley. Beat the mixture with a mixer until a paste.
2. Fill large caps of porcini mushrooms with cheese and crab mixture, sprinkle with breadcrumbs on top
3. Put stuffed on a non-stick dish hats and send them to the oven. We will bake for 20 minutes, with temperature of 190 degrees. Serve with parsley.

Keywords:

• Mushrooms
• crab