Cep Noodle Casserole

310

• 2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 294,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  294,3kcal

• Rating

• Recipe

To cook at home this simple but very tasty and fragrant casserole, you can take as fresh mushrooms (porcini, boletus), so and dried. And noodles can be used already cooked left over lunch. Improvise!

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Ingredients

0/7 ingredients

• Dried mushrooms – 50 g
• Noodles 500 g
• Egg – 2 pcs.
• Butter – 2 tbsp.
• Breadcrumbs – ½ cup
• Onions – 2 pcs.
• vegetable oil – 3 tbsp

3 ч3 ч 294,3

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Steps

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1. If you use dried mushrooms, pre-soak them for 2 hours. Drain and finely chop. If you have fresh mushrooms, peel and cut.
2. Chop onions finely and fry in vegetable oil. Add the mushrooms. Sauté. Salt, pepper. Mix well.
3. Boil the noodles in salted water. Drain the water.
4. Beat eggs in a bowl and pour into noodles. Shuffle.
5. Grease a baking dish with butter and sprinkle breadcrumbs.
6. Place half of the noodles evenly on the bottom of the pan. baking. Put mushrooms with onions in a second layer. Put another one a layer of noodles. Spread thin slices of butter on top and sprinkle with breadcrumbs.
7. Preheat the oven to 180 degrees and bake 20-30 minutes.