Cauliflower with Egg and Cheese

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 139.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.8kcal

• Rating

• Recipe

Gorgeous casserole made of color, simple to prepare at home cabbage. Cheese gives a delicate creamy taste. Very tasty and light casserole that can be decorated or added to the composition chopped greens. Serve hot.

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Ingredients

0/7 ingredients

• Cauliflower – 600g
• Egg – 2pcs
• Garlic – 2 cloves
• Oregano – 0/5 tsp
• Mozzarella – 400g
• Parmesan – 100g
• Parsley – 1 bunch

40 мин40 мин 139,8

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Steps

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1. Grate cauliflower or chop. Transfer to a deep bowl.
2. Chop the garlic or pass through a press. Grate cheese fine grater.
3. Mix cabbage with egg in a bowl, add oregano, grated cheese, garlic and 100g mozzarella. Pepper, salt and mix.
4. Preheat the oven to 170 degrees. Lay a baking sheet parchment.
5. Put the finished mass on a baking sheet and distribute so that the thickness was not more than 1cm.
6. Bake in the oven for 20-25 minutes, then garnish with mozzarella and cook another 5 minutes.

Keywords:

• In the oven
• casserole
• pp
• cauliflower