If you care about healthy eating, this recipe is for you. Replace cauliflower with a familiar, but more starchy mashed potatoes, for example, when served with fatty and heavy meat dishes to balance them with a light cabbage side dish. Externally cauliflower puree will look the same as potato. And so that it does not seem too tasteless to you, give it light creamy flavor, adding butter flavored sage, and season with nutmeg. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 8 – 10
Recipe:
Cut the inflorescences from 1 large head of cauliflower and place them into a basket of a double boiler filled with 2.5 cm boiling water. Cover lid and steam until soft, about 20 minutes. Grind cauliflower with 3 tbsp. l (45 gr.) Butter, a pinch nutmeg and salt to taste. Saute the leaves of sage in a few tablespoons of butter. Pour oil Use a food processor to puree cauliflower or submersible blender because it is too fibrous potato pusher. Recipes with Similar Ingredients: Cabbage colored, nutmeg, sage
