Cauliflower in a protein cap

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Home-made cauliflower in a protein cap is tasty and unusual breakfast, which contains a high the amount of carbohydrates we take from cauliflower, and valuable digestible proteins from fermented milk products and eggs. Make this a light meal and serve not only for breakfast, but also for snack!

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Ingredients

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Steps

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  1. Boil cauliflower until half cooked in water with adding salt and bay leaf.
  2. Beat the yolk, sour cream, spices and salt. Connect with color cabbage. Mix.
  3. Spread in a form oiled, spread on top squirrels whipped to a dense foam. Bake for about 10 minutes.
  4. Ready breakfast, decorate with vegetables and green peas, sprinkle cheese.
Keywords:
  • tasty breakfast
  • cauliflower casserole
  • healthy breakfast
  • hearty breakfast

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