Simple and healthy cauliflower can become truly delicious side dish, if you cook it in the form of gratin – casseroles with delicate filling and crisp from molten cheese and breadcrumbs. In this dish, the sauce and cheese. After all, neutral cauliflower must be given more rich taste, while maintaining the creaminess of the dish. For this mix fat cream with a little mustard powder. And take the cheese more mature, with a spicy distinct taste, for example, gruyere. Collect gratin and bake in the oven until crispy crusts. You will be delighted with the new taste of color капусты. 
Time: 55 мин. Difficulty: Easy Servings: 6
Recipe:
Put the inflorescences of 1 head of cauliflower in a 2 liter baking dish. With a whisk, mix 0.5 tbsp. fat cream, 0.5 tsp. dry mustard and 1 tsp salt, then pour the mixture of cauliflower. Sprinkle on top 1 tbsp. grated gruyere and 1/3 tbsp. breadcrumbs. Bake with a temperature of 175 ° C until ready, about 45 minutes. Recipes with Similar ingredients: Cauliflower, mustard powder, cheese gruyere, breadcrumbs, cream
