Cauliflower Casserole

ten

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 116.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.11kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade casserole made from three types of color cabbage: fried, boiled and chopped blender.

Let’s get started!

Ingredients

0/5 ingredients

• Cauliflower – 600 gr.
• Butter – 60 gr.
• Hard cheese (grated) – 130 gr.
• Milk – 300 ml.
• Sea salt – 1 teaspoon

5 из 5 1 50 мин50 мин 116.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We sort out a cabbage on inflorescences. 3/4 inflorescences we cook in salted water for 7 minutes.
2. The remaining quarter of the inflorescences are fried in butter.
3. Put half of the boiled inflorescences in a baking dish, then add the fried cabbage. Grind the second half in blender with 70 gr. grated cheese and milk.
4. Pour the resulting mixture with cabbage and sprinkle with the remaining cheese.
5. Bake for 30 minutes at 180 degrees. Enjoy your meal!

Keywords:

• diet
• proper nutrition
• simply
• cheese
• cauliflower