Cauliflower and broccoli baked under cream sauce

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107kcal

• Rating

• Recipe

A delicious, juicy vegetarian dish will cook at home from color cabbage and broccoli in a gentle cream sauce with cheese. For large connoisseurs of cauliflower and broccoli. This dish is worthy invested time and little effort.

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Ingredients

0/7 ingredients

• 400 g broccoli
• 400 g cauliflower
• 500 ml cream 10-15%
• 150 g cheese
• 1 tablespoon flour
• 1 tablespoon butter
• salt and pepper

1 ч1 ч 107

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Bon appetit, I hope you had fun with us!

Steps

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1. Put a pot of salted water on the fire. In boiling water omit broccoli and cauliflower, sorted into inflorescences. Through ten minutes to throw the vegetables in a colander.
2. For sauce in a saucepan, melt butter, add flour, lightly fry together.
3. Add cream, stirring with a wooden spoon, bring boil.
4. Add crushed hard cheese, heat full melting of cheese. Lightly salt, pepper, remove from heat.
5. Put prepared vegetables in a baking dish.
6. Pour in creamy sauce. Bake in the oven at a temperature of 180 degrees crust (about twenty minutes).
7. Serve the finished dish, cutting with a sharp knife into portioned pieces.

Keywords:

• vegetarian
• second
• Vegetables
• cream
• cheese
• cauliflower