Casserole with vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

Everyone loves making casseroles for their ease of cooking and incredible taste in total.

There are sweet casseroles, there are only vegetable casseroles. I recommend you cook a casserole with meat and vegetables.

Let’s get started!

Ingredients

0/11 ingredients

• 400 gr ground beef
• 500 gr potatoes
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 250 gr edam cheese
• 100 gr parsley
• 2 tomatoes
• 1 onion
• Adyghe salt to taste
• dry adjika ulyapskaya 1 tbsp
• vegetable oil 20 ml

2 ч2 ч 170

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 400 gr. ground beef fried in butter with chopped tomatoes and onions, salt to taste.
2. For the sauce, mix 2 tbsp. sour cream and mayonnaise with 1 tablespoon dry mix adjika.
3. 500 g of potatoes, peel, wash and chop thinly, like chips or rub.
4. Put potatoes, minced meat, parsley in a baking dish cheese.
5. I have a shape of 28×22 cm., It turned out 3 layers.
6. Grease the top layer with sauce and cover completely with potatoes, optionally add.
7. Put in a preheated oven and bake at 230 degrees 1 hour under the foil.
8. After an hour, remove the foil, sprinkle with the remaining cheese and another 20 minutes into the oven. Focus on potato readiness.

Keywords:

• second
• hotter
• casserole
• meat
• celebration
• minced meat