Casserole with vegetables and minced meat

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 134.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.77kcal

• Rating

• Recipe

Homemade vegetable casserole cooked with minced meat the consistency is similar to a cake without flour. This dish is a storehouse vitamins and delicious nutritious dinner.

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Ingredients

0/7 ingredients

• Zucchini – 500 g
• Stuffing – 500 g
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Tomatoes – 3 pcs.
• Cheese – 250 g
• Salt to taste

50 мин50 мин 134.77

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Steps

Steps taken: 0/0

1. Peel the zucchini and cut into slices. Thin plastics – the basis of the dish.

2. Stuffing mix with grated onions and carrots.

3. Chop the tomatoes into cubes.

4. At the bottom of the greased form, place the squash, the minced meat on them, followed by one layer of zucchini, tomatoes and grated cheese. Layers should be salted by to taste.

5. Bake the dish for 20 minutes at two hundred degrees.