Casserole with turkey, broccoli and potatoes Bechamel sauce

17

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97kcal

• Rating
  

  5 out of 5

• Recipe

Juicy, tasty and satisfying casserole, cooked at home on based on turkey meat. Turkey can be replaced with chicken, and broccoli optionally – for Brussels sprouts or cauliflower. how prepare Bechamel sauce, you can find in the following recipe —Casserole with minced meat and pasta.

Let’s get started!

Ingredients

0/7 ingredients

• 600 g turkey fillet
• 1 kg of potatoes
• 400 g broccoli
• 1 liter of milk for sauce
• 100 g butter for sauce
• 100 g flour for sauce
• salt and pepper

5 из 5 2 1ч 45мин1ч 45мин 97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In ceramic baking dish with approximate dimensions 30 × 20cm, 5cm high lay out chopped small sliced ​​turkey meat, peeled and diced or potatoes, as well as large broccoli parts.
2. Lightly salt and pepper the meat with vegetables.
3. Pour the bechamel sauce.
4. Put the form in the oven. Bake at 180 degrees one hour.

Keywords:

• second
• casserole
• turkey
• Vegetables