Casserole with rice, chicken, corn and vegetables

12

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 108kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  108kcal

• Rating
  

  5 out of 5

• Recipe

Light, but at the same time satisfying and tasty casserole, cooked at home in the oven under a delicious golden crust. Chicken can be replaced with turkey, pork or beef. Such a dish will appeal to both adults and children.

Let’s get started!

Ingredients

0/10 ingredients

• 500 g chicken
• 1 cup boiled rice
• 1 jar (340 g) of corn (or peas)
• 400 g bell pepper
• 1 stalk of leek or 2 onions onion
• 200 g carrots
• 200 g cheese (hard)
• 500 g sour cream
• vegetable oil
• salt and pepper

5 из 5 2 1ч 20мин1ч 20мин 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a rectangular ceramic baking dish (dimensions 20 × 30cm and height 5cm) lay out even a layer of pre-cooked rice.
2. Onion put onion, carrots and fried in a pan with butter and tomatoes seasoned with salt.
3. Grease vegetables with fat sour cream.
4. Put the next layer fried in oil and seasoned salt, chopped chicken fillet.
5. Put canned corn on the fillet (drain the liquid).
6. Grease the corn with the remaining sour cream.
7. Sprinkle all with grated hard cheese.
8. Remove the form in the oven for half an hour at a temperature of 180 degrees.
9. Leave the finished casserole in the oven with the door ajar on half an hour. Then cut into portions. (If cut hot, the casserole may fall apart).

Keywords:

• casserole
• Hen
• rice