Casserole with pumpkin and nuts

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 280,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  280,5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious cottage cheese casserole can be prepared for breakfast or snack at home. Nuts and pumpkin add sweetness and piquancy. Can serve hot or cold.

Let’s get started!

Ingredients

0/9 ingredients

• Cottage cheese – 400g
• Walnuts – 0/5 cup
• Egg – 2pcs
• Sugar – 150g
• Wheat flour – 2 tablespoons
• Pumpkin – 200g
• Butter – 150g
• Sour cream – 100g
• Vanilla Sugar – Sugar

5 из 5 1 1ч 10мин1ч 10мин 280,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix cottage cheese with sugar, then add eggs, flour, butter (100 g) and sour cream. Whip with a blender.
2. Cut the pumpkin into small cubes and fry in oil for 5 minutes, then add walnuts and cook another 2 minutes.
3. Preheat the oven to 180 degrees.
4. Grease the baking dish with butter and put half the curd mass, then a layer of pumpkin filling with nuts and pour on top the rest of the mass.
5. Put in the oven for 40 minutes.

Keywords:

• walnuts
• pumpkin casserole