Casserole with potatoes and minced pork

3

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 177,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177,4kcal

• Rating

• Recipe

Creamy, deliciously delicious and aromatic pork casserole minced meat, potatoes, eggs, sweet peppers and cheese, cooked at home in the oven.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 900 gr.
• Sweet pepper – ½ pcs.
• Chicken eggs – 10 pcs.
• Potato – 6 pcs.
• Hard cheese – 200 gr.
• Cream – 1 cup
• Chives – 4 pcs.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 25мин1ч 25мин 177,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice peeled, finely chopped green onions, grate potatoes.

2. Put the prepared minced meat with pepper in oil and fry until liquid does not evaporate, add green onions and cool. Oven set to 180 degrees.

3. Put the fried minced meat with pepper in a bowl, add whipped eggs, cream, prepared potatoes, ground pepper, salt and mix.

4. We send the mixture into a rectangular shape, sprinkle with grated cheese and put in the oven for 55 minutes.

5. We take out the fragrant potato casserole with pork, give stand for 10 minutes, chop and serve with fresh vegetables and crispy baguette.

Keywords:

• In the oven
• casserole
• potato
• meat
• pork