Casserole with potatoes and chicken in sour cream: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 125.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.33kcal

• Rating

• Recipe

This fast and delicious dish is suitable for ordinary dinner, and for the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 1 pc.
• Potato – 2 pcs.
• Sour cream 15% – 200 g
• Garlic – 2 cloves
• Soy sauce – 3 tbsp. l
• Paprika; Black pepper; Garlic pepper; Salt – by taste
• Sunflower oil – for lubricating the mold
• Cheese – 10-20 g

50 мин50 мин 125.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My potato, peel. Cut into circles with a width of about 1 cm.
2. We wash the chicken fillet, cut into plates with a thickness of approximately 1 cm
3. Put the fillet in a bowl, add the chopped garlic (1 clove), soy sauce (2 tbsp.), paprika and garlic pepper. Mix everything and pickle for about 20-30 minutes.
4. In another bowl add sour cream, chopped garlic (1 clove), soy sauce (1 tbsp.), paprika, black pepper and garlic pepper. We mix everything.
5. Lubricate the baking dish with oil.
6. Spread a layer of potatoes. Solim.
7. Pour a portion of sour cream sauce.
8. Spread chicken fillet in sour cream sauce, mix.
9. Spread a layer of fillet on top of the potatoes.
10. Bake at 200 degrees 35 minutes.
11. Sprinkle grated cheese on the finished casserole and put in the oven for another 5 minutes, turn on the “Grill” mode.

Keywords:

• chicken breast
• casserole
• casserole with potatoes and chicken
• chicken casserole
• chicken fillet