Casserole with potatoes and cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 113.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.5kcal

• Rating

• Recipe

Casseroles love for the simplicity of cooking at home, the beauty of the dish and taste. They are made meat, fish, mushroom or just vegetable, complemented by cereals, aromatic herbs and spices. A particularly tasty and juicy casserole is obtained from potatoes, cabbage and minced meat.

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Ingredients

0/11 ingredients

• Minced pork – 500 gr.
• Potato – 1 kg.
• Cabbage (white-headed) – 500-600 gr.
• Onions – 1 pc.
• Chicken Egg – 1 pc.
• Tomato paste – 5 tsp.
• Vegetable oil – 2 tablespoons
• Paprika – 1 tsp
• Dried marjoram – ½ tsp
• Ground pepper
• Salt

2 ч2 ч 113,5

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Steps

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1. Peel the potatoes, cut into circles, mix with salt, ground pepper, oil (1 tbsp) and spread on the bottom of the glass heat resistant form (oval 35 x 20 cm.).

2. Cut white cabbage into strips, onion – finely. Spread prepared cabbage, onions in a bowl, add oil (1 tablespoon), salt, ground pepper and mix. Spread the mixture on the potatoes, leave 2 handfuls.

3. Stir the prepared stuffing with egg, salt, marjoram, paprika, ground pepper and spread in an even layer on the cabbage.

4. In a bowl, mix the tomato paste with water (¾ cup). Add on minced pork leftovers cabbage with onions and pour tomato sauce. We cover the form and send it to the preheated oven at 180 degrees for 1 hour. Then carefully remove the lid and bake for another 40 minutes.

5. We take out the fragrant casserole, put it on plates and served with vegetable salad. Vegetables are soaked in minced pork juice and get very juicy. Casserole can be supplemented with any herbs and spices to taste.