Casserole with pasta and minced meat

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 258.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  258.95kcal

• Rating

• Recipe

Homemade pasta and tender chicken casserole minced meat is a delicious main course that is being prepared quick and easy. Such a culinary masterpiece can even make new to cooking.

Let’s get started!

Ingredients

0/7 ingredients

• Macaroni – 200 g
• Stuffing – 500 g
• Onion – 2 pcs.
• Carrots – 3 pcs.
• Butter – 100 g
• Salt to taste
• Cheese – 200 g

50 мин50 мин 258.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the pasta in salt water until cooked. Rinse and place in a colander.

2. Fry minced meat in a pan with carrots, grated on a shallow grater, and chopped onion cube.

3. Put the pasta in a high-edged mold, grate it on top butter.

4. Add the minced meat and another layer of pasta.

5. Sprinkle with grated cheese and put in the oven for 30 minutes.

6. Bake at 180 degrees.